by Paul | Mar 19, 2025 | Blogs
The ongoing conflict in Ukraine has presented immense challenges, not only in terms of security and stability but also in ensuring food security and economic resilience. Amidst these challenges, the Ridne Food Consortium has taken a leading role in driving...
by Paul | Mar 18, 2025 | Case Studies
The Joint Sustainable Development Goals (SDG) Fund is an innovative instrument to incentivise transformative policy shifts and stimulate the strategic investments required to get the world back on track to meet the SDGs. Launched in 2019, The Joint SDG Fund supports...
by Paul | Mar 5, 2025 | Podcasts
In this episode of The Business of Sustainability from FuturePlus, host Alex Smith sits down with Glenn Mandziuk, CEO of the World Sustainable Hospitality Alliance. With a network spanning over 300 brands and 8 million rooms worldwide, the Alliance is driving change...
by Paul | Mar 1, 2025 | Blogs
From 31st March 2025, under the Simpler Recycling legislation, all businesses with 10 or more full time employees in the UK will have to present their waste for collection separated into: Dry mixed recycling Food waste General waste Businesses with less than 10 FTE...
by Paul | Feb 24, 2025 | Blogs, Guides
In today’s hospitality sector, energy costs are a pressing concern, exacerbated by the climate crisis and rising living expenses. Reducing energy use is both a financial and ethical necessity for hotels striving to remain competitive and sustainable. FuturePlus, with...
